Thanksgiving
Suzuna came back from Canada the day before thanksgiving this year, so I thought we could celebrate by inviting all our friends over for a big thanksgiving meal. There was about 20 people to feed so I bought two (14 lbs) turkeys and started cooking in the morning. I also made a bunch of the traditional side dishes like stuffing, beans, tomato aspec, yams, cranberry-orange relish, cornbread, smashed potatoes, salad, soup, and pumpkin pies. There were also lots of other dishes and desserts that my housemates helped prepare for the feast, and I wish I took a better picture of the dessert table as it had a bunch of cakes, cookies, and pies. However, at the end of the night there was absolutely nothing left.
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wait, it just hit me. Nothing left at a japanese house?
Comment by H — 12/3/2013 @ 9:32 pmWe had Thanksgiving for eight people, and one week later, we are still eating leftovers. Only one turkey of 7 kg, but pumpkin, apple, persimmon and pecan pies. The aspic was good.
Comment by TurkeyDad — 12/4/2013 @ 8:47 pm