Mitake Fall Colors
This months hiking club was to Mt. Mitake to see some fall colors. Although I have been up Mitake a few times before, this time we took a slightly different course to a small waterfall. The path down the mountain was also one we had not taken before and it took a bit longer than expected for everyone to get down the mountain to the bus stop. I on the other hand enjoyed the steep more difficult course and was swinging on trees as I made my way down the mountain. I made it down first followed by 3 other people who took it as a challenge to try to keep up with me. The other members of our group didnt get down quite in time and missed the bus.
The small waterfall.
Lunch was Oden. Everyone brought something to put in it. We had a bit too much and there was some left over.
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When was the next bus? Did they get left overnight?
Comment by Train Lover — 12/11/2011 @ 6:03 pmWhy are pie comments not allowed?
Comment by Pie Man — 12/11/2011 @ 6:04 pmWiki says: Oden (おでん) is a Japanese winter dish consisting of several ingredients such as boiled eggs, daikon radish, konnyaku, and processed fish cakes stewed in a light, soy-flavoured dashi broth. Ingredients vary according to region and between each household. Karashi (Japanese mustard) is often used as a condiment.
Comment by Food Critic — 12/17/2011 @ 6:27 pm