Ankou Nabe
I met with Mr. Hara again, and this time he introduced me to a winter Japanese food: Ankou Nabe. Ankou is Japanese for Anglerfish, the fish that lives in the very deep sea. He took me to a famous, and quite expensive, place specializing in Ankou.
The Ankou restaurant.
An Ankou fish.
The Nabe.
The Ankou liver. A delicacy with 3 small pieces being around $15.
Other dishes made from other Ankou parts
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:O
Comment by Joyce — 2/25/2010 @ 4:55 pm魚が化け物みたい、でもおいしそうです
what is that inside the cupcake foil?
Comment by lt — 2/25/2010 @ 5:50 pmI think that was salt.
Comment by Andy — 2/26/2010 @ 3:08 pmP. Sherman
Comment by KenH — 3/3/2010 @ 4:50 am42 Wallaby Way, Sydney!