Osechi Ryori - New Years Food
Another Japanese new year tradition is to make new years food, or Osechi. Each dish has a special meaning for the new year and is usually prepared beforehand so no cooking is required on new years day. Since I was having a Japanese new year I also decided to make Osechi.
Clockwise from top right- Kamaboko, Imo-Kinton, Kuro-Mame, Namasu, Onishime, Matsumaetuske, Datemaki
Noppe Soup - a Niigata version of Ozoni
Comments
Leave a Comment
Sorry, comments are closed at this time.
wow, looks delectable
Comment by lt — 1/10/2010 @ 3:48 pm