- - - 9/4/2008 - - -

Wagashi

Filed under: — Andy @ 4:11 am

One of the other things I did over my summer vacation was study and learn how to make Japanese sweets. Although, I have made Japanese sweets in the past, I wanted to go a level up and try something a little more difficult. I practiced making 2 different kinds of anko from red beans, and also started working with different kinds of mochi. I successfully made Daifuku and Uguisumochi.

Comments

  1. okay that does it…you are definitely making me daifuku next time i come to visit :-P

    Comment by The josh — 9/4/2008 @ 10:09 am

  2. sweet!

    Comment by ken — 9/5/2008 @ 11:52 am

  3. Umasoh!

    Comment by Eiji — 9/7/2008 @ 3:47 am

  4. Do you have photos of Uguisumochi? I have an event listing in Japan town, SF see jcccnc.org and looking for photo of sweets, that one or hichigiri also mentioned. Arigato

    Comment by Abby Zimberg — 1/25/2010 @ 9:45 am

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