Ohagi
For the Spring Equinox holiday I made traditional Japanese sweets called ‘Ohagi’
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For the Spring Equinox holiday I made traditional Japanese sweets called ‘Ohagi’
Sorry, comments are closed at this time.
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Ohagitastic.
Comment by lt — 3/25/2006 @ 9:52 pmDoes it taste heavenly?
Comment by Eiji — 3/26/2006 @ 5:47 ammmm. how’d they turn out? better than store bought?
I watched a thing on Japanese wasps on National Geographic today. The Japanese honey bees have a defensive strategy against the wasps which was quite interesting.
Comment by Mamamegami — 3/26/2006 @ 1:40 pmoops, it’s ken
Comment by Mamamegami — 3/26/2006 @ 1:43 pmthose look good…what is the recipe?
Comment by ジョシュワ・ドゥレツキー — 3/29/2006 @ 3:12 pm