Spring Ohagi
It is the first day of Spring.
In Japan, the tradition for the day is to eat Ohagi. Although, it is sold everywhere on the day, I still prefer to make my own:
Three kinds:
Uguisu Kinako, Regular Ohagi, Goma
It is the first day of Spring.
In Japan, the tradition for the day is to eat Ohagi. Although, it is sold everywhere on the day, I still prefer to make my own:
Three kinds:
Uguisu Kinako, Regular Ohagi, Goma
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