- - - 1/2/2011 - - -

Osechi 2011

Filed under: — Andy @ 5:28 pm

This year, again, I made the traditional Japanese new year’s food: Osechi.


Kamaboko
Konbu-maki
Kinton
Kuro-mame
Matumaetsuke
Tazukuri
Namasu
Onishime
Datemaki
Nope-jiru