Yomogi Mochi
On the way back from the park we collected Yomogi, which is a green bitter-leaf grass often used to make… Yomogi Mochi. Which, when we got back, we made. The yomogi had to be cleaned, cut, boiled, squeezed and ground up. I then made the mochi to which the yomogi was added, and the anko filling I had previously made. The completely homemade Yomogi Mochi was a success:
