Ueno Yakiniku
I went with a friend to Ueno’s Korea Town, to eat yakiniku at a shop where another friend (in the green shirt) works. The food was good, but it was really interesting to see all the fresh kinds of meat and animal parts, as well as the huge buckets they use to make kimchi in. They then take the kimchi out of the huge buckets, put it into small containers and sell it at high prices. One shop even had a store kitty! Since it was also close to New Years, the famous Ameyokocho Street was packed.
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