Sakura Mochi
I made sakura mochi with two of my friends on Sunday after my bike ride. Not only was it fun to make, it was delicious. Simply start by making balls of ‘Anko’ (sweet red bean paste). Then make ‘mochi rice’ (sweet sticky rice) and lay out the leaves. Wrap the anko in the rice then roll in a leaf. It seems simpler than it is as my friends did most of the real cooking.
